Ingredients 400g chickpeas60ml extra virgin olive oil2 tsp crushed garlic 30ml lemon juice4 tsp tahini 2/3 tbsp mango and chilli chutney Method 1. Drain a can of chickpeas and add to food processor with oil, ( I don’t actually have one of these so I used a mini chopper). Blend until smooth, it might lookContinue reading “Hummus – Mango & Chilli”
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