Ingredients
400g chickpeas
60ml extra virgin olive oil
2 tsp crushed garlic
30ml lemon juice
4 tsp tahini
2/3 tbsp mango and chilli chutney
Method
1. Drain a can of chickpeas and add to food processor with oil, ( I don’t actually have one of these so I used a mini chopper). Blend until smooth, it might look a little grain-like.
2. Then add garlic, lemon juice and tahini. I tend to be a bit ad-hoc with my measurements but I added these and blended until mixed.
3. I then added 3 tablespoons of mango and chilli chutney – probably the easy way. Then blend until smooth.
4. Add to a container and keep refrigerated. Use within 7 days. I have also frozen some to see how it turns out.
I love hummus and thought it would be easy to make…it is. Plus it is so easy to adapt to different flavours.
Let me know if you try it.
Stephanie xo
stephsnotsosecrethideaway.com 